This year for Mardi Gras, I want to share with you one of my family favorites, jambalaya. Jambalaya is a rice-based dish with chicken, andouille sausage, shrimp, tomatoes, and the trinity (bell pepper, onion, and celery). Traditionally these are combined in a cast iron skillet, and cooked together with chicken broth until the rice is…
Gluten-free sugar cookies with frosting Soft gluten-free gingerbread cookies ‘Tis the season for baking. I have a couple great recipes for you to try out this Christmas week. A gluten-free sugar cookie recipe, and a soft gluten-free gingerbread recipe. Both recipes work perfectly for rolling and cutting into shapes. I think the gingerbread is too…
Chocolate chip doughnuts Doughnuts, one of the many things anyone on a gluten-free diet misses. I took a chance, and made these on a whim this weekend. My family loved them! Enough so, I made a second batch with two different flavors the following day. I decided if they worked out again, I had to…
This week we are going to cover fried chicken. If you eat a gluten-free diet, I’m sure you know how hard it is to make food you grew up with, taste the same. Fried chicken is a food I definitely grew up with. My Dad taught me how to bread it properly and get it…
Cast and Dough 