All of the blog posts for main dishes can be found here.
Dairy and Gluten-free Fried Chicken
This week we are going to cover fried chicken. If you eat a gluten-free diet, I’m sure you know how hard it is to make food you grew up with, taste the same. Fried chicken is a food I definitely grew up with. My Dad taught me how to bread it properly and get it…
Dirty Rice
This week I’m posting a Cajun recipe to get ready for Mardi Gras next week. Mardi Gras, or Fat Tuesday, is a celebration, typically of feasting and celebrating, before the fasting of Lent. While the original celebration has religious roots, and is celebrated in many countries, it has also become a regional celebration in the…
Eggless meatballs and Gluten-free breadsticks
Hi everyone! I hope you had a good week. Today I have an easy recipe for you to try, eggless meatballs. With a bonus recipe for gluten-free breadsticks to go with them. For the eggless meatballs you can use any ground meat you prefer. The recipe calls for ground beef, but I have also used…
Party Food
This Sunday is the big game, and I have two great gluten-free options for you to try. The first is the go-to standard, wings. These are very mild, and lightly flavored, so kid friendly. You can always make them more spicy if you prefer (I suggest red pepper flakes). Or have a selection of gluten-free…
Quick and easy ground sausage
If you grind your own meat, or just can’t find gluten-free sausage at your local store easily, this quick and easy recipe is for you. You can use any ground meat for this recipe, but I recommend ground turkey, or ground pork. I have several dishes I use this in, if I post a recipe…
Jambalaya
This year for Mardi Gras, I want to share with you one of my family favorites, jambalaya. Jambalaya is a rice-based dish with chicken, andouille sausage, shrimp, tomatoes, and the trinity (bell pepper, onion, and celery). Traditionally these are combined in a cast iron skillet, and cooked together with chicken broth until the rice is…
Cast and Dough 