Gluten-free sugar cookies with frosting Soft gluten-free gingerbread cookies ‘Tis the season for baking. I have a couple great recipes for you to try out this Christmas week. A gluten-free sugar cookie recipe, and a soft gluten-free gingerbread recipe. Both recipes work perfectly for rolling and cutting into shapes. I think the gingerbread is too…
For anyone with Celiac disease Thanksgiving can be stressful. There are many traditional side dishes that are not gluten-free. If you have Celiac, or have a love one affected by it, I have several side ideas in this week’s blog post for you. Please remember, if you are new to gluten-free cooking, to make sure…
Turkey sausage If you grind your own meat, or just can’t find gluten-free sausage at your local store easily, this quick and easy recipe is for you. You can use any ground meat for this recipe, but I recommend ground turkey, or ground pork. I have several dishes I use this in, if I post…
Chocolate chip doughnuts Doughnuts, one of the many things anyone on a gluten-free diet misses. I took a chance, and made these on a whim this weekend. My family loved them! Enough so, I made a second batch with two different flavors the following day. I decided if they worked out again, I had to…
gluten-free pancakes with strawberries My daughter loves pancakes, she asks for them every Saturday morning, but for long time I couldn’t find a gluten-free pancake mix in stores. When I could finally find a mix we could use, the pancakes usually went to waste, because they didn’t taste the best, or the texture was off.…
Eggless meatballs with gluten-free breadsticks Hi everyone! I hope you had a good week. Today I have an easy recipe for you to try, eggless meatballs. With a bonus recipe for gluten-free breadsticks to go with them. For the eggless meatballs you can use any ground meat you prefer. The recipe calls for ground beef,…
This week we are going to cover fried chicken. If you eat a gluten-free diet, I’m sure you know how hard it is to make food you grew up with, taste the same. Fried chicken is a food I definitely grew up with. My Dad taught me how to bread it properly and get it…
This week I’m posting a Cajun recipe to get ready for Mardi Gras next week. Mardi Gras, or Fat Tuesday, is a celebration, typically of feasting and celebrating, before the fasting of Lent. While the original celebration has religious roots, and is celebrated in many countries, it has also become a regional celebration in the…
This Sunday is the big game, and I have two great gluten-free options for you to try. The first is the go-to standard, wings. These are very mild, and lightly flavored, so kid friendly. You can always make them more spicy if you prefer (I suggest red pepper flakes). Or have a selection of gluten-free…
If you have already started to eat gluten-free foods, one of the first things you will notice is that bread just isn’t the same. Gluten-free dough is tricky, and I think one of the reasons why pre-made gluten-free breads you can buy at the store are so much more expensive compared to the gluten filled…
Cast and Dough 